Probably Stolen wine guide: BloomBerries, water and yeast
Small BloomBerries can make better wine, and Pure Water is a poor choice. Use the game's manual art to pick berries and prepare your first bottle.
How do you start your first bottle?
- Prepare a Wine Bottle and BloomBerries. One handful makes lower-grade wine; aim for two good handfuls for high-grade wine.
- Add High-Quality water or Basewater. Standard yeast is recommended.
- Choose “Start Fermenting” in the bottle interface. Top up water or ingredients if the interface says there isn’t enough.
- Check the displayed days remaining and wait for the batch to finish.
Berry quality matters most. Pick good fruit first, then check your water and yeast. High-grade wine needs two handfuls, and the fruit’s condition still matters.
Which BloomBerries should you use?
The manual says the best winemaking berries are usually smaller than normal. Set aside overripe, underripe and moldy fruit, then compare the normal and small examples below.
Prioritize these. The best winemaking berries are usually small.
Use this example to compare berry size and condition.
The manual recommends avoiding overripe berries.
Not ripe yet. Leave these out of your wine.
Another underripe appearance to watch for when choosing fruit.
Keep moldy fruit out of the batch.
Which water makes good wine?
Use High-Quality water or Basewater. Pure Water lacks the minerals needed for fermentation. Anything below Basewater greatly reduces wine quality.
Test the water you already have before treating it. The water-quality guide explains the six grades and testing tools. For winemaking, aim for the right grade for fermentation.
Which bottle and yeast should you prepare?
Wine Bottle: a fermenting container with an airlock
This bottle has an integrated airlock and is made for fermentation. Once the ingredients are ready, start fermentation in its interface and check the remaining time there.
Standard yeast: recommended for your first batch
Speeds up fermentation and improves wine quality. Without it, wild yeast from the air will ferment the wine, but the results are inconsistent. Standard yeast makes a better starting choice.
Super Yeast: much faster fermentation
Dramatically speeds up fermentation. Check the batch’s remaining days after starting it, then plan your shop work around that.
Yeast Bioreactor: use it again for the next bottle
Provides a renewable supply of yeast. When fermentation starts, it returns to your inventory instead of being consumed, ready for another batch.
Compare bottle and yeast values in the item and base-price reference before buying supplies.
What should you check when a batch goes wrong?
- Fermentation won’t start: read the bottle’s message. Add water if it reports a shortage, or check your ingredients if those are insufficient.
- Quality varies between batches: check whether you used standard yeast and compare the fruit’s condition. Wild yeast produces inconsistent results.
- Wine made with Pure Water turns out poorly: switch to High-Quality water or Basewater to retain the minerals fermentation needs.
- You want high-grade wine: prepare two handfuls of good berries and choose suitable water and yeast.
Where do winemaking supplies come from?
Unlocking the Retired Winemaker network upgrade immediately gives you a Winemaking Starter Kit. He first visits the following day, then once a week, selling supplies and equipment.
You can keep sorting stock and running the shop while the batch ferments. The beginner guide covers that routine.
Based on the BloomBerry Wine Fermenting Guide, item descriptions and fermentation interface text from Demo 049-Rev5-L, Steam build 25382790. All illustrations come from the same game build.
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